Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
1 lb. ground beef
1 medium onion, chopped
1/3 c. cooked rice
1/4 c. tomato ketchup

Preparation

Slice stems and scoop out seeds.
Blanch in boiling salted water 5 minutes; drain well.
Combine ground beef and remaining ingredients.
Stuff peppers.