Enchilada Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. corn chips
1 1/2 c. shredded American cheese
1 (15 oz.) can chili with beans
1 (15 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 Tbsp. instant onion
1 c. sour cream
1/2 c. more shredded cheese

Preparation

Mix all but 1 cup corn chips.
Pour into 11 x 7-inch baking dish.
Bake, uncovered, in 375\u00b0 oven for 30 minutes.
Spread sour cream, 1/2 cup shredded cheese and 1 cup corn chips over top; bake 5 minutes longer.