Sweet Potato Casserole - cooking recipe

Ingredients

6 medium size sweet potatoes
2 Tbsp. all-purpose flour
2 Tbsp. butter or margarine
1 tsp. vanilla extract
1/2 c. butter or margarine
1/3 c. brown sugar, packed firmly
1/3 c. pecans, chopped finely
1/2 c. sugar
2 eggs
1/3 c. milk

Preparation

Cook potatoes in boiling water 45 minutes to 1 hour or until done.
Let cool, peel and mash.
Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter.
Beat at medium speed until smooth.
Spoon into lightly greased 12 x 18 x 2-inch baking dish. Combine brown sugar, pecans, flour and 2 tablespoons butter. Sprinkle mixture over casserole.
Bake at 350\u00b0 for 30 minutes. Yields 8 servings.