Pineapple Cake - cooking recipe

Ingredients

yellow cake mix or one made from scratch
1/2 can sweetened condensed milk
1 can crushed pineapple, well drained
whipped topping

Preparation

Bake cake according to directions.
While warm, prick all over with fork and spread with condensed milk.
Let cool.
Spread drained pineapple over cake, then spread whipped topping. Refrigerate several hours or overnight.