Shrimp And Wild Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. shrimp, boiled and peeled
1 can cream of mushroom soup
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. butter, melted
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1 1/2 c. cubed Cheddar cheese
1 pkg. Uncle Ben's long grain and wild rice, cooked according to directions

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and bake in a greased, 1 1/2-quart casserole dish.
Bake 30 to 35 minutes. Yields 6 to 8 servings.