Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
4 Tbsp. sugar
3 eggs
1/4 c. butter, melted
1/2 c. cracker crumbs

Preparation

Combine corn, sugar and eggs, mixing thoroughly.
Pour into a greased casserole dish.
Cover mixture with cracker crumbs and butter.
Bake at 350\u00b0 for 1 hour.