Blueberry Cake - cooking recipe

Ingredients

3 eggs
1/2 c. oil
1 (8 oz.) pkg. cream cheese
1 butter cake mix
2 c. blueberries
1 c. pecans

Preparation

Combine mix, eggs, oil and cream cheese and fold in blueberries and pecans.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not preheat oven.