Baked Seafood Salad - cooking recipe

Ingredients

1 c. diced celery
1 c. diced onion
1 clove minced garlic
1 c. mayonnaise
1 lb. raw shrimp, shelled and deveined
1 lb. crab meat
1/2 c. diced red or green pepper and/or small can sliced mushrooms (optional)

Preparation

Saut vegetables; add shrimp, crab meat and mayo and mix all together. Put in greased casserole. Top with buttered breadcrumbs and bake 40 to 45 minutes in 350\u00b0 oven.