Coney Island Sauce - cooking recipe

Ingredients

2 1/2 lb. lean hamburg
1 oz. chili powder
1 1/2 Tbsp. black pepper
1 1/4 Tbsp. salt
1 large finely chopped onion
2 Tbsp. paprika
water

Preparation

Brown hamburg and drain. Add rest of ingredients and simmer for 3 to 4 hours.
Keep adding small amount of water.
Put in small cartons and freeze. Really good on the hot dogs!