Raspberry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1/4 c. sugar
1 1/4 c. boiling water
1 (10 oz.) pkg. frozen red raspberries
1 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese
1/3 c. powdered sugar
1 tsp. vanilla
dash of salt
1 c. heavy cream, whipped
1 (9-inch) baked pastry shell

Preparation

Dissolve jello and sugar in boiling water; add frozen berries and lemon juice.
Stir until berries thaw.
Chill until almost set.
Blend cheese, powdered sugar, vanilla and salt.
Fold in a small amount of whipped cream, then fold in remainder.
Spread on bottom of pastry shell.
Cover with red mixture.
Chill until set.