"Thibs" Chicken And Dumplings - cooking recipe

Ingredients

hen, seasoned and cut up
1/2 c. cooking oil

Preparation

Brown seasoned, cut up hen in 1/2 cup cooking oil or fat from hen.
Add little water at a time until meat is tender, about 2 hours.
Add more water to make gravy.
After the meat is tender, take meat out of pot.
Add onion to pot with dumplings and cook in gravy.
Add a little water while cooking dumplings.