Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings (or more)
1 c. water
1 c. soy sauce
1 c. sugar
1 tsp. Accent
4 small garlic cloves or 1 tsp. garlic powder
1 1/2 tsp. ginger

Preparation

In a bowl mix all ingredients except chicken wings thoroughly. Cut off tip of chicken wings; cut wings in two parts.
Add to sauce the chicken wings and marinate overnight.
On a foil-covered cookie sheet, place wings and bake at 375\u00b0 for 45 minutes.