Taku Smokeries Famous Pat - cooking recipe

Ingredients

1 lb. smoked sockeye salmon
16 oz. cream cheese, softened
1 c. mayonnaise
1/2 Tbsp. Dijon mustard
1/2 Tbsp. lemon juice
1 tsp. dill weed
few pinches of black pepper

Preparation

Remove skin
and finely shred the smoked salmon.
Add softened cream cheese in small chunks.
Process all ingredients in food processor until blended well.
Enjoy with crackers, bagels or bread.
This was served on Auk Nu and Allen Marine Tours in Juneau,
Alaska.