Tuna Casserole - cooking recipe

Ingredients

2 c. cut-up celery
1/2 c. chopped onion
1 1/2 Tbsp. margarine
1 large can drained tuna
2 (10 1/2 oz.) cans cream of mushroom soup
1 c. milk
1 (5 1/2 oz.) can chow mein noodles
1 c. salted cashew nuts

Preparation

Saute celery and onion in margarine until tender.
Reserve 1/2 cup chow mein noodles.
Mix remaining ingredients and pour into ungreased pan or casserole dish.
Sprinkle reserved chow mein noodles over top.
Bake 30 minutes (uncovered) in a 350\u00b0 oven. Yields 8 to 12 servings.