Sour Mustard Pickles - cooking recipe

Ingredients

4 qt. vinegar
2 pt. water
1 c. salt
1 c. sugar
1 c. dry mustard
2 or more tsp. alum
2 Tbsp. whole pickling spice

Preparation

Wash cucumbers. Sterilize jars.
Pack cucumbers in jars and pour the
brine
over
them.
Let
set.
Sealing
is
not necessary.\tAny brine left over may be kept in jars until more cukes are gathered.