Apple Pineapple Slaw - cooking recipe

Ingredients

3 c. cabbage, shredded
1 (8 1/2 oz.) can pineapple chunks, drained
1 c. miniature marshmallows
1 c. celery, chopped
1/2 c. mayonnaise
1 c. unpeeled apples, diced
1/2 c. pecans, chopped

Preparation

Mix all ingredients well and refrigerate.
Yields 10 to 12 servings.