Rotel Cheese Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. Velveeta cheese
1 can Ro-Tel tomatoes
1 lb. sausage (mild)

Preparation

Cook sausage until crumbly and brown; drain.
Melt cheese in crock-pot.
Add tomatoes and sausage, stirring well.
Lower heat. Serve with chips.