Chocolate-Peanut Butter Fudge - cooking recipe

Ingredients

1 (12 oz.) jar crunchy peanut butter
1 box powdered sugar
1 1/2 sticks margarine
1 lb. chocolate block or 6 Hershey bars

Preparation

Mix peanut butter, powdered sugar and margarine until smooth and spread in a 9 x 13-inch pan.
Next, melt chocolate in double boiler and then pour over peanut butter mixture.
Cool at least 1 hour.
Cut into squares.