Chewy Bars - cooking recipe

Ingredients

1 stick margarine
1 box light brown sugar
1 tsp. vanilla
3 eggs
2 c. self-rising flour
2 c. chopped nuts

Preparation

Melt margarine; remove from heat.
Fold in sugar and vanilla. Add eggs one at a time.
Add flour one cup at a time.
Add nuts. Spray 11 x 17-inch jelly roll pan with Pam.
Bake for 25 to 30 minutes at 350\u00b0.
Check at 25 minutes.
If it cooks too long, it gets too hard.
Should be chewy.