Brownies - cooking recipe

Ingredients

2 slightly beaten eggs
1 stick butter
4 Tbsp. cocoa
1 c. sugar
1/2 c. self-rising flour
1 tsp. vanilla

Preparation

Melt butter; add cocoa and mix.
Add sugar and mix.
Add flour, vanilla and then mix eggs thoroughly.
Bake at 350\u00b0 for 25 to 30 minutes.