Never Fail Cheese Ball - cooking recipe

Ingredients

1 1/2 lb. Velveeta cheese (regular or lite)
16 oz. cream cheese
1 tsp. cayenne pepper
2 tsp. minced onion
2 shakes garlic powder
1 c. chopped pecans

Preparation

Cut cheese in cubes and allow to soften.
Knead together and add other ingredients.
Mix thoroughly.
Spread pecans on waxed paper.
Make mixture into a ball and roll over pecans until ball is completely covered.
Wrap in foil and chill at least 2 hours. Serve with crackers, vegetables, etc.