Mexican Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
2 cans French-style green beans
2 cans stewed tomatoes
3 or 4 cut up potatoes
3 or 4 cut up jalapenos
fresh garlic and onions
1 tsp. chili powder

Preparation

Brown meat in large pot with chopped garlic and onion. Cook a couple of hours until meat is tender. You can add salt and pepper at this time. Then add other ingredients and cook until potatoes are done. Serve over corn bread.