Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 medium onion, sliced
1 small green pepper, sliced
1 can tomato soup
1/2 c. vegetable oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper

Preparation

Cook carrots until done, but firm.
Drain and cool.
Layer carrots, onion and green pepper in large container.
Heat all the remaining ingredients until mixed well, then cool.