Frosting - cooking recipe
Ingredients
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1 box 10x sugar
1 1/4 lb. butter, soften
1 tsp. cocoa
cold coffee to moisten
Preparation
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In large bowl, beat first 3 ingredients on low speed.
Add enough coffee to moisten.
Spread between layers.
Blend unsalted roasted peanuts into frosting to use on top layer.
Makes enough for 3 layers.
Great on devil's food cake.
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