Banana Punch - cooking recipe

Ingredients

2 c. sugar
6 bananas
1 (16 oz.) can pineapple juice (unsweetened)
6 c. water
juice of 4 lemons
1 (6 oz.) can frozen orange juice
1 gal. ginger ale

Preparation

Boil sugar and water; cool.
Whip bananas with mixer or blender.
Add all ingredients except ginger ale to water.
Add ginger ale when serving.
Mixture (except ginger ale) may be frozen.
Makes approximately 1 1/2 to 2 gallons.