Pancit - cooking recipe

Ingredients

1 1/2 c. cooked, diced chicken
2 carrots, sliced
1 large onion, chopped
1/4 cabbage, chopped
2 cloves garlic, crushed
pepper
soy sauce
lemon wedges
1 small can small shrimp, rinsed
1 Tbsp. oil
cooked extra thin spaghetti

Preparation

Fry chicken, carrots, onion, cabbage and garlic in oil until the vegetables are tender, but crisp.
Season with pepper and soy sauce to taste.
Add the shrimp and heat until ready to serve. Toss the chicken, vegetables and spaghetti together.
Serve with lemon wedges and soy sauce.