Ingredients
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1/2 c. soft butter
1/2 c. packed brown sugar
1/4 c. sugar
1 egg
1 c. flour
2 Tbsp. unsweetened cocoa
1/4 tsp. baking soda
1 c. chocolate chips
1/2 c. golden raisins
1/2 c. nuts
1/2 tsp. baking soda
Preparation
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Preheat oven to 375\u00b0.
Lightly grease cookie sheet.
Cream butter with sugars in a large bowl.
Add egg and vanilla; beat until fluffy.
Combine flour, cocoa, baking powder and baking soda in a small bowl; stir into creamed mixture with oats, chips, raisins and nuts.
Drop by spoonfuls 2 inches apart onto cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Remove to wire racks to cool.
Makes 4 dozen cookies.
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