Marinated Carrots - cooking recipe

Ingredients

2 lb. sliced carrots
1 medium onion, sliced
1 small green pepper, sliced
1 can tomato soup
1 c. sugar
1 tsp. mustard
1/2 c. oil
3/4 c. vinegar

Preparation

Boil carrots in salted water until tender.
Drain and cool. Alternate layers of carrots, onion rings and pepper rings in a dish.
Combine remaining ingredients adding a little more salt. Beat until well blended.
Pour over vegetables.
Will keep in refrigerator at least a week.