Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs (1 at a time)
1/2 c. cocoa
3 c. plain unsifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. vanilla
1 c. milk

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time. Sift together cocoa, flour, salt and baking powder.
Pour into the creamed mixture.
Beat 2 minutes on high speed.
Bake in tube pan 1 hour and 10 minutes at 325\u00b0.