Rainbow Dip - cooking recipe

Ingredients

4 diced tomatoes
8 hard boiled eggs
2 cans diced Hormel ham
2 cans chicken
1 can diced black olives
3 stalks celery, diced
3 carrots, diced
4 pkg. sour cream, softened
2 Tbsp. mayonnaise
4 Tbsp. horseradish
salt, pepper and garlic powder to taste

Preparation

Mix
sour
cream, mayonnaise, horseradish and seasoning all together.
On
a large round serving dish, spread mixture to cover
plate.
Start
making
a row with tomatoes to cover mixture, about 1 inch wide.
Continue with rest of diced items until the dip is completely covered with rows of items.
Place crackers
around the dish so they outline it.
Very attractive and tasty dish.