Chicken Casserole - cooking recipe

Ingredients

2 c. margarine, melted
6 chicken breasts, cooked, boned and cubed
1 cream of chicken soup
1 cream of mushroom soup
1 (8 oz.) sour cream
1 can whole kernel corn
1 box Club crackers (3 packs in box)

Preparation

Boil chicken; take off bone and cut in small pieces.
Crush 1 package crackers and mix with 1 cup melted butter.
Press in bottom of casserole dish. Mix chicken soup, mushroom soup, corn, chicken and sour cream.
Mix well and pour over crushed crackers in casserole dish.
Bake at 350\u00b0 until brown.
Crush another pack of crackers and mix with 1 cup butter and sprinkle on top.
Place back in oven and brown on broil.