Pot Roasted Veal Shoulder - cooking recipe

Ingredients

2 1/2 to 3 lb. veal shoulder
4 Tbsp. butter or margarine
1 tsp. salt
1 tsp. coarsely crushed Chinese Szechuan pepper or black pepper
8 small carrots, peeled
2 whole cloves garlic, unpeeled
2 Tbsp. freshly chopped parsley
1 tsp. dried basil
1 tsp. dried tarragon
1 tsp. dried thyme leaves
1 small bay leaf, crumbled
1 lb. frozen small boiling onions
2 whole tomatoes, wedged

Preparation

You start with baked potatoes, scoop out the shells, mash the cooked potato with a blend of butter, seasonings and tuna.
This is a nutritious and economical main dish.