Sally'S Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
1 can pineapple chunks
8 maraschino cherries
1 2/3 c. hot water
1 can sliced peaches
1 c. nonfat sour cream

Preparation

Add hot water to Jell-O.
Drain peaches and pineapple using juice to measure 1 1/2 cups liquid.
Use cold water to complete amount.
Let mixture stand until fully cooled.
Add sour cream and beat with eggbeater.
Add fruit. Pour into mold and put in refrigerator to set.
Garnish with chicory and sliced crabapples.