Chicken With Lime Butter - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. oil
1 lime, juiced
8 Tbsp.oleo
1/2 tsp. dill
1/2 tsp. chives

Preparation

Sprinkle chicken on both sides with salt and pepper.
Brown in hot oil about 4 minutes.
Cook 10 minutes (fork-tender).
Drain oil.
Remove chicken.
Add lime and cook on low until bubbling. Add oleo and stir until opaque and thick.
Stir in chives and dill.
Serve with rice.