Blackberry Dumplings - cooking recipe

Ingredients

3 c. blackberries, fresh or frozen
2 c. water
1 c. sugar
sweet biscuit dough, cut into small pieces

Preparation

Combine berries, sugar and water in a 3 quart saucepan.
Bring to boil without stirring; add dough.
After a few minutes, reduce heat to simmer.
Cook, covered, for 15 minutes.
Serve plain with butter, milk, Cool Whip or ice cream.