Coconut Balls - cooking recipe

Ingredients

2 c. flour
2 sticks butter, creamed together with 1/3 c. sugar
1 tsp. vanilla extract
1 c. coconut
2 tsp. water, if too dry

Preparation

Cream butter and sugar together.
Gradually add rest of ingredients.
Roll into very small balls (thumb nail size) and place on cookie sheet.
Leave space between.
When cool, roll in powdered sugar.
Bake 20 minutes.
Yields 5 dozen.
Do not refrigerate.
Oven temperature: 325\u00b0.
Can do ahead.
Prep. time 15 minutes.