Ground Meat Dressing - cooking recipe

Ingredients

3 lb. ground meat
salt, pepper and garlic powder to taste
1/2 to 1 bag Sunrise stuffing mix (bread crumbs)
4 to 5 cloves chopped garlic
parsley
1 pt. oysters
1 chopped onion
4 to 5 chopped green onions
2 to 3 stalks chopped celery
gizzard, heart and liver from chicken or turkey
pecans

Preparation

Brown meat, gizzards, heart and liver.
Add seasonings and vegetables.
Cook until onions are soft.
Mix Sunrise dressing according to directions on package.
Add oysters and pecans; cook 2 or 3 minutes.
Cool before stuffing turkey.
Serves 20.