Sausage Balls - cooking recipe

Ingredients

2 lb. sausage
1 1/2 c. Bisquick mix
4 c. sharp cheese
1/2 c. finely chopped onions
1/2 c. finely chopped celery
1 1/2 tsp. garlic powder

Preparation

Bake 1-inch balls at 375\u00b0 for 15 minutes on ungreased pan until golden brown.
Cool and enjoy.
Makes 6 dozen.