Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. grated onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese

Preparation

Mix together and pour into 9 x 13-inch greased pan.
Top with 1/2 cup melted margarine and 2 cups corn flakes.
Bake 1 hour at 350\u00b0.