Fudge - cooking recipe

Ingredients

4 c. white sugar
3/4 c. peanut butter
1 c. marshmallow
1 Tbsp. vanilla
almonds or peanuts, chopped

Preparation

Cook milk with sugar (enough milk to moisten sugar).
when boiling, add vanilla.
Cook until, when you drop a drop in a cold glass of water, it makes a small soft ball.
Add peanut butter and marshmallow.