Beef And Vegetable Stir-Fry - cooking recipe

Ingredients

1 lb. beef (top round steak)
1 1/2 c. broccoli, cut into 1-inch pieces
3 medium carrots, bias sliced
1 tsp. cornstarch
1/2 tsp. sugar
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 Tbsp. cooking oil
1 medium onion, cut into thin wedges
1 c. frozen peas, thawed
1/2 c. water chestnuts, drained and thinly sliced
1/2 c. bamboo shoots, halved lengthwise
hot cooked rice

Preparation

Partially freeze beef; very thinly slice across the grain into bite size strips.
Cook broccoli and carrots, covered in boiling salted water, for 2 minutes; drain.
Mix cornstarch and sugar. Stir in soy sauce and sherry; set aside.