Roulades De Jambon(Asparagus Ham Rolls) - cooking recipe

Ingredients

4 hard-boiled eggs
2 tsp. vinegar
1/2 tsp. tarragon
4 Tbsp. Hellmann's mayonnaise
2 shallots, minced
2 tsp. Dijon-style Grey Poupon mustard
3 midget sweet gherkin pickles, minced
16 asparagus spears
1 lemon
Boston lettuce
8 slices ham

Preparation

Boil asparagus with lemon slices. Drain. Grate boiled eggs. Mix first 7 ingredients. Spread mixture on ham slices. Tightly roll 2 asparagus with tips, opposite each other, in ham slice. Slice in half. Arrange on lettuce and garnish. Chill well.