Miracle Rolls - cooking recipe

Ingredients

5 c. self-rising flour
1 c. Crisco
1/3 c. sugar
3 pkg. yeast
2 c. buttermilk

Preparation

Mix yeast into 1/2 cup of warm water.
Set aside.
Warm buttermilk and mix altogether.
Roll out and make rolls.
Use biscuit cutter and fold over; put butter between.
Bake at 350\u00b0 for 10 to 15 minutes.
Can keep dough in refrigerator up to 3 weeks or cut out and freeze.