Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. pkg. Kraft caramels
5 oz. can Carnation milk
1/4 c. milk
3/4 c. butter or oleo
6 oz. pkg. chocolate chips
1 c. pecans
Cool Whip

Preparation

Mix cake per package directions.
Pour 1/2 of the cake batter in bottom of 9 x 13 pan.
Bake at 350\u00b0 for 15 minutes.