Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2/3 c. milk
1 c. peanut butter
1 small (16 oz.) jar marshmallow cream
1 tsp. vanilla
nuts (if desired)

Preparation

Boil sugar and milk together to soft ball stage.
Add the remaining ingredients.
Beat together until creamy; pour onto buttered dish.
Cut in squares when set.