Egg Custard Pie - cooking recipe

Ingredients

1 frozen pie crust
4 beaten eggs
1/2 c. sugar
2 1/2 c. milk
1/4 tsp. lemon flavoring
1/4 tsp. vanilla flavoring

Preparation

Mix all ingredients together with mixer.
Pour into pie crust. Bake 35 to 40 minutes on 350\u00b0.