Corn Fritters - cooking recipe

Ingredients

1 (15 oz.) can corn
2/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
2 eggs, separated
2 Tbsp. milk
1/4 c. butter, melted
1/4 c. green onion
vegetable oil (for frying)

Preparation

Sift dry ingredients together.
Beat egg whites.
Beat egg yolks with milk.
Stir in butter, corn and onion.
Fold in flour mixture; fold in beaten whites.
Pour oil into deep skillet.
Heat and spoon fry mixture until brown.
Serve with honey or syrup.