Microwave Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans, drained in colander
2/3 c. catsup
1 c. brown sugar
2 Tbsp. molasses
1 c. minced onions or 4 Tbsp. onion flakes
4 tsp. prepared mustard
6 tsp. Worcestershire sauce
10 slices bacon or 4 Tbsp. liquid smoke

Preparation

Cook bacon and save drippings to cook onions 3 minutes on High.
Mix all ingredients except bacon.
Cook on High for 10 minutes.
Stir.
Cook on Medium for 40 minutes.
Stir after 15 minutes.
Add bacon or liquid smoke and cook 5 minutes.
Cook with a lid until you want it thicker.