Lemon Tart - cooking recipe

Ingredients

1 Tbsp. flour
1 Tbsp. cornmeal
1 lemon rind, grated
3 eggs, slightly beaten
3 Tbsp. margarine, melted
3 Tbsp. milk
1 1/2 c. sugar
whipped topping

Preparation

Whisk together flour, cornmeal, sugar and eggs.
In another bowl, mix margarine, milk, lemon juice and lemon rind.
Add lemon mixture to flour mixture.
Pour into 9-inch crust or 8 pastry shells.
Bake at 375\u00b0 for 35 to 40 minutes.
Top with dollop of whipped topping.