Barbecued Beef Supreme - cooking recipe

Ingredients

2 lb. round steak or flank steak (3/4-inch thick)
2 Tbsp. seasoned flour
2 Tbsp. shortening
1/3 c. minced onions
1/3 c. minced celery
1/2 clove garlic, minced
1 medium can Hunt's sauce
1 Tbsp. brown sugar
2 tsp. lemon juice
2 Tbsp. prepared mustard
dash of Tabasco sauce

Preparation

Pound flour into steak.
Brown in shortening in a heavy skillet or saucepan, along with onions, celery and garlic.
Add remaining ingredients; stir well.
Cover; cook in a 350\u00b0 oven or on top of range for about 1 1/2 hours, or until tender.
Makes 6 servings.